Foods Low in Zinc (561st - 580th) (per 100 g edible portion)

• East Indian lotus root (rhizome, boiled)
  
  0.3 mg
• Durian (raw)
  
  0.3 mg
• Pitaya (raw)
  
  0.3 mg
• Grape (raisins)
  
  0.3 mg
• Coconut (coconut milk)
  
  0.3 mg
• Shiro-kikurage (boiled)
  
  0.3 mg
• Mozuku (salted, desalted)
  
  0.3 mg
• Wakame (raw)
  
  0.3 mg
• Wakame, Dried product (haiboshi , soaked in water)
  
  0.3 mg
• Tile fish (raw)
  
  0.3 mg
• Golden-thread (surimi)
  
  0.3 mg
• Sablefish (raw)
  
  0.3 mg
• Alfonsino (raw)
  
  0.3 mg
• Dogfish (raw)
  
  0.3 mg
• Walleye pollack (surimi)
  
  0.3 mg
• Tuna, Canned product (flaked light meat in oil)
  
  0.3 mg
• Southern black cod (raw)
  
  0.3 mg
• Southern blue whiting (raw)
  
  0.3 mg
• Fish paste product (yaki-chikuwa)
  
  0.3 mg
• Fish paste product (satsuma-age)
  
  0.3 mg