Foods Low in Zinc (421st - 440th) (per 100 g edible portion)

• Ne-mitsuba (leaves, boiled)
  
  0.2 mg
• Mung bean sprout (boiled)
  
  0.2 mg
• Scallion (pickles, sweetened)
  
  0.2 mg
• Head lettuce, crisp type (head, raw)
  
  0.2 mg
• Head lettuce, butter type (leaves, raw)
  
  0.2 mg
• Turfed stone leek (leaves, raw)
  
  0.2 mg
• Turfed stone leek (leaves, boiled)
  
  0.2 mg
• Atemoya (raw)
  
  0.2 mg
• Strawberry (raw)
  
  0.2 mg
• Fig (raw)
  
  0.2 mg
• Olive (pickles, green olives)
  
  0.2 mg
• Olive (pickles, ripe olives)
  
  0.2 mg
• Valencia (juice sacs, raw)
  
  0.2 mg
• Kaki, Japanese persimmon (dried)
  
  0.2 mg
• Chinese quinces (raw)
  
  0.2 mg
• Carambola (raw)
  
  0.2 mg
• Pomegranate (raw)
  
  0.2 mg
• Sudachi (juice, fresh)
  
  0.2 mg
• Banana (raw)
  
  0.2 mg
• Loquat (raw)
  
  0.2 mg