Foods Low in Zinc (361st - 380th) (per 100 g edible portion)

• Cabbage (head, raw)
  
  0.2 mg
• Green ball (head, raw)
  
  0.2 mg
• Cucumber (fruit, raw)
  
  0.2 mg
• Cucumber, Pickle (salted pickles)
  
  0.2 mg
• Cucumber, Pickle (pickled in soy sauce)
  
  0.2 mg
• Cucumber, Pickle (nukamiso-zuke)
  
  0.2 mg
• Kyona (leaves, boiled)
  
  0.2 mg
• Watercress (stems and leaves, raw)
  
  0.2 mg
• Komatsuna (leaves, raw)
  
  0.2 mg
• Garland chrysanthemum (leaves, raw)
  
  0.2 mg
• Garland chrysanthemum (leaves, boiled)
  
  0.2 mg
• Water shield (young leaves, bottled in water)
  
  0.2 mg
• Oriental pickling melon (fruit, raw)
  
  0.2 mg
• Oriental pickling melon, Pickle (salted pickles)
  
  0.2 mg
• Water dropwort (stems and leaves, boiled)
  
  0.2 mg
• Celery (petiole, raw)
  
  0.2 mg
• Daikon, Japanese radish (leaves, boiled)
  
  0.2 mg
• Daikon, Japanese radish (root with skin, raw)
  
  0.2 mg
• Daikon, Japanese radish (root with skin, boiled)
  
  0.2 mg
• Daikon, Japanese radish, Pickle (shiooshidaikon-zuke)
  
  0.2 mg