Foods Low in Zinc (281st - 300th) (per 100 g edible portion)

• Peach (raw)
  
  0.1 mg
• Peach (canned in heavy syrup, liquid)
  
  0.1 mg
• Nectarine (raw)
  
  0.1 mg
• Chinese bayberry (raw)
  
  0.1 mg
• Yuzu (peel, raw)
  
  0.1 mg
• Yuzu (juice, fresh)
  
  0.1 mg
• Lime (juice, fresh)
  
  0.1 mg
• Apple (canned in heavy syrup)
  
  0.1 mg
• Lemon (whole, raw)
  
  0.1 mg
• Lemon (juice, fresh)
  
  0.1 mg
• Coconut (coconut water)
  
  0.1 mg
• Arage-kikurage (boiled)
  
  0.1 mg
• Ego-nori (okyuto)
  
  0.1 mg
• Suizenji-nori (dried, soaked in water)
  
  0.1 mg
• Mukade-nori (salted, desalted)
  
  0.1 mg
• Wakame, Dried product (dried, soaked in water)
  
  0.1 mg
• Wakame Stipe and center vein (blanched and salted,desalted)
  
  0.1 mg
• Pacific saury (canned product, kabayaki)
  
  0.1 mg
• Walleye pollack (sukimidara)
  
  0.1 mg
• Fish paste product (hanpen)
  
  0.1 mg