Foods Low in Zinc (181st - 200th) (per 100 g edible portion)

• Pickle (sweet type)
  
  0.1 mg
• Pickle (sour type)
  
  0.1 mg
• Kohlrabi (enlarged stems, raw)
  
  0.1 mg
• Kohlrabi (enlarged stems, boiled)
  
  0.1 mg
• Ginger (rhizome, raw)
  
  0.1 mg
• Oriental pickling melon, Pickle (nara-zuke)
  
  0.1 mg
• Sugukina (root, raw)
  
  0.1 mg
• Daikon, Japanese radish (root without skin, raw)
  
  0.1 mg
• Daikon, Japanese radish (root without skin, boiled)
  
  0.1 mg
• Daikon, Japanese radish, Pickle (nukamiso-zuke)
  
  0.1 mg
• Daikon, Japanese radish, Pickle (fukujin-zuke)
  
  0.1 mg
• Onion (bulb, leached in water)
  
  0.1 mg
• Onion (bulb, boiled)
  
  0.1 mg
• Japanese silverleaf (petiole, raw)
  
  0.1 mg
• Japanese silverleaf (petiole, boiled)
  
  0.1 mg
• Wax gourd (fruit, raw)
  
  0.1 mg
• Wax gourd (friut, boiled)
  
  0.1 mg
• Tomato (fruit, raw)
  
  0.1 mg
• Tomato, Canned product (whole)
  
  0.1 mg
• Tomatoes Canned products (juice)
  
  0.1 mg