The amount of Foods that contain 2.5 mg of Zinc (1801 - 1810)

• 

  0.5 mg

  (per 150 g edible portion)

  Rice, Paddy rice gruel (well-milled rice)
  × 5
• 

  0.5 mg

  (per 150 g edible portion)

  Rice, Paddy rice gruel (under-milled rice)
  × 5
• 

  0.5 mg

  (per 150 g edible portion)

  Rice, Paddy rice gruel (half-milled rice)
  × 5
• 

  0.5 mg

  (per 150 g edible portion)

  Rice, Paddy rice gruel (brown rice)
  × 5
• 

  0.5 mg

  (per 175 g edible portion)

  Udon (wet form, raw)
  × 5
• 

  0.3 mg

  (per 150 g edible portion)

  Mentsuyu (straight)
  × 8.3
• 

  0.2 mg

  (per 110 g edible portion)

  Pie (apple pie)
  × 12.5
• 

  0.1 mg

  (per 30 g edible portion)

  Imo-karinto
  × 25
• 

  0.3 mg

  (per 127 g edible portion)

  Uiro
  × 8.3
• 

  0.1 mg

  (per 30 g edible portion)

  Whipping cream (milk and vegetable fat)
  × 25