The amount of Foods that contain 2.5 mg of Zinc (1701 - 1710)

• 

  0.2 mg

  (per 50 g edible portion)

  Wakame, Dried product (haiboshi , soaked in water)
  × 12.5
• 

  0.2 mg

  (per 50 g edible portion)

  Wakame (raw)
  × 12.5
• 

  0.2 mg

  (per 50 g edible portion)

  Mozuku (salted, desalted)
  × 12.5
• 

  0.5 mg

  (per 247 g edible portion)

  Pitaya (raw)
  × 5
• 

  0.6 mg

  (per 205 g edible portion)

  East Indian lotus root (rhizome, boiled)
  × 4.2
• 

  0.5 mg

  (per 205 g edible portion)

  East Indian lotus root (rhizome, raw)
  × 5
• 

  1.3 mg

  (per 420 g edible portion)

  Leek (bulb and leaves, boiled)
  × 1.9
• 

  0.8 mg

  (per 420 g edible portion)

  Leek (bulb and leaves, raw)
  × 3.1
• 

  0.1 mg

  (per 50 g edible portion)

  Mung bean sprout (raw)
  × 25
• 

  0.2 mg

  (per 50 g edible portion)

  Black gram sprout (boiled)
  × 12.5