The amount of Foods that contain 2.5 mg of Zinc (1561 - 1570)

• 

  0.3 mg

  (per 170 g edible portion)

  Yellow sea bream (raw)
  × 8.3
• 

  0.1 mg

  (per 30 g edible portion)

  Mackerel, Processed product (shimesaba)
  × 25
• 

  0.8 mg

  (per 207 g edible portion)

  Chinook salmon (raw)
  × 3.1
• 

  0.5 mg

  (per 120 g edible portion)

  Chum salmon (aramaki raw)
  × 5
• 

  0.2 mg

  (per 108 g edible portion)

  Japanese whiting (raw)
  × 12.5
• 

  0.5 mg

  (per 200 g edible portion)

  Dried flounder
  × 5
• 

  0.3 mg

  (per 170 g edible portion)

  Golden-thread (raw)
  × 8.3
• 

  0.1 mg

  (per 20 g edible portion)

  Nameko (boiled)
  × 25
• 

  0.3 mg

  (per 80 g edible portion)

  Hatakeshimeji (raw)
  × 8.3
• 

  0.1 mg

  (per 30 g edible portion)

  Date (dried)
  × 25