The amount of Foods that contain 2.5 mg of Zinc (2041 - 2050)

• 

  0.2 mg

  (per 280 g edible portion)

  Peach (raw)
  × 12.5
• 

  0.4 mg

  (per 550 g edible portion)

  Mango (raw)
  × 6.3
• 

  0.3 mg

  (per 630 g edible portion)

  Pummelo (juice sacs, raw)
  × 8.3
• 

  0.1 mg

  (per 85 g edible portion)

  Blueberry (raw)
  × 25
• 

  0.2 mg

  (per 150 g edible portion)

  Grape (fruit juices, straight fruit juice)
  × 12.5
• 

  0.1 mg

  (per 140 g edible portion)

  Grape (raw)
  × 25
• 

  0.1 mg

  (per 150 g edible portion)

  Hyuganatsu (segments and albedo, raw)
  × 25
• 

  0.4 mg

  (per 515 g edible portion)

  Papaya (unripe, raw)
  × 6.3
• 

  0.3 mg

  (per 520 g edible portion)

  Papaya (ripe, raw)
  × 8.3
• 

  0.2 mg

  (per 330 g edible portion)

  Hassaku (juice sacs, raw)
  × 12.5