Fishes and Shellfishes Low in Zinc (121st - 140th) (per 100 g edible portion)

• Swordfish (raw)
  
  0.7 mg
• Skipjack, Processed product (kakuni)
  
  0.7 mg
• Skipjack, Canned product (flaked meat with seasoning)
  
  0.7 mg
• Amberjack (raw)
  
  0.7 mg
• Blue sprat (seasoned and dried)
  
  0.7 mg
• Gizzard shad (raw)
  
  0.7 mg
• Pink salmon (baked)
  
  0.7 mg
• Masu salmon (baked)
  
  0.7 mg
• Chum salmon (baked)
  
  0.7 mg
• Sockeye salmon (baked)
  
  0.7 mg
• Pacific saury (hirakiboshi)
  
  0.7 mg
• Black-tipped fusilier (raw)
  
  0.7 mg
• Pacific cod (milt)
  
  0.7 mg
• Goldstriped amberjack (raw)
  
  0.7 mg
• Yellowtail (mature, raw)
  
  0.7 mg
• Yellowtail (young, cultured, raw)
  
  0.7 mg
• Tuna, Canned product (flaked light meat in brine)
  
  0.7 mg
• Tuna, Canned product (flaked white meat in brine)
  
  0.7 mg
• Abalone (raw)
  
  0.7 mg
• Fish paste product (fish ham)
  
  0.7 mg