Fishes and Shellfishes Low in Zinc (81st - 100th) (per 100 g edible portion)

• Hairtail (raw)
  
  0.5 mg
• Walleye pollack (raw)
  
  0.5 mg
• Pacific cod (raw)
  
  0.5 mg
• Spangled emperor (raw)
  
  0.5 mg
• Barracouta (raw)
  
  0.5 mg
• Bastard halibut (cultured, raw)
  
  0.5 mg
• Gurnard (raw)
  
  0.5 mg
• Striped mullet (raw)
  
  0.5 mg
• Yellowfin tuna (raw)
  
  0.5 mg
• Bluefin tuna (fatty meat, raw)
  
  0.5 mg
• Albacore (raw)
  
  0.5 mg
• Young bluefin tuna (raw)
  
  0.5 mg
• Silver pomfret (raw)
  
  0.5 mg
• Anglerfish (raw)
  
  0.6 mg
• Three-line grunt (raw)
  
  0.6 mg
• Japanese parrot fish (raw)
  
  0.6 mg
• Striped marlin (raw)
  
  0.6 mg
• Barracuda (baked)
  
  0.6 mg
• Croaker (raw)
  
  0.6 mg
• Bar-tailed flathead (raw)
  
  0.6 mg