Fishes and Shellfishes Low in Zinc (61st - 80th) (per 100 g edible portion)

• Pacific halibut (raw)
  
  0.5 mg
• Scorpion fish (raw)
  
  0.5 mg
• Skipjack, Canned product (flaked meat in oil)
  
  0.5 mg
• Barracuda (raw)
  
  0.5 mg
• Kingklip (raw)
  
  0.5 mg
• Pink salmon (salted)
  
  0.5 mg
• Masu salmon (raw)
  
  0.5 mg
• Chum salmon (raw)
  
  0.5 mg
• Atlantic salmon (cultured, baked)
  
  0.5 mg
• Rainbow trout (cultured in sea, raw)
  
  0.5 mg
• Sockeye salmon (raw)
  
  0.5 mg
• Sockeye salmon (smoked)
  
  0.5 mg
• Blue shark (raw)
  
  0.5 mg
• Dolphinfish (raw)
  
  0.5 mg
• Sole (raw)
  
  0.5 mg
• Silver warehou (raw)
  
  0.5 mg
• Japanese seaperch (raw)
  
  0.5 mg
• Red sea bream (cultured, raw)
  
  0.5 mg
• Red sea bream (cultured, boiled)
  
  0.5 mg
• Red sea bream (cultured, baked)
  
  0.5 mg