Fishes and Shellfishes Low in Zinc (21st - 40th) (per 100 g edible portion)

• Fish paste product (yaki-chikuwa)
  
  0.3 mg
• Fish paste product (satsuma-age)
  
  0.3 mg
• Matsubara's red rockfish (raw)
  
  0.4 mg
• Tile fish (boiled)
  
  0.4 mg
• Pacific Ocean perch (raw)
  
  0.4 mg
• Golden-thread (raw)
  
  0.4 mg
• Lizardfish (raw)
  
  0.4 mg
• Angry rockfish (raw)
  
  0.4 mg
• Dried flounder
  
  0.4 mg
• Filefish (raw)
  
  0.4 mg
• Japanese whiting (raw)
  
  0.4 mg
• Kichiji rockfish (raw)
  
  0.4 mg
• Chum salmon (aramaki raw)
  
  0.4 mg
• Chum salmon (shiozake)
  
  0.4 mg
• Atlantic salmon (cultured, raw)
  
  0.4 mg
• Chinook salmon (raw)
  
  0.4 mg
• Mackerel, Processed product (shimesaba)
  
  0.4 mg
• Yellow sea bream (raw)
  
  0.4 mg
• Crimson sea bream (raw)
  
  0.4 mg
• Red sea bream (wild, raw)
  
  0.4 mg