Fishes and Shellfishes Low in Zinc (1st - 20th) (per 100 g edible portion)

• Jellyfish (salted, desalted)
  
  Tr
• Pacific saury (canned product, kabayaki)
  
  0.1 mg
• Walleye pollack (sukimidara)
  
  0.1 mg
• Fish paste product (hanpen)
  
  0.1 mg
• Sea cucumber (raw)
  
  0.2 mg
• Fish paste product (kanifumi-kamaboko)
  
  0.2 mg
• Fish paste product (kobumaki-kamaboko)
  
  0.2 mg
• Fish paste product (sumaki-kamaboko)
  
  0.2 mg
• Fish paste product (mushi-kamaboko)
  
  0.2 mg
• Fish paste product (yakinuki-kamaboko)
  
  0.2 mg
• Fish paste product (naruto)
  
  0.2 mg
• Tile fish (raw)
  
  0.3 mg
• Golden-thread (surimi)
  
  0.3 mg
• Sablefish (raw)
  
  0.3 mg
• Alfonsino (raw)
  
  0.3 mg
• Dogfish (raw)
  
  0.3 mg
• Walleye pollack (surimi)
  
  0.3 mg
• Tuna, Canned product (flaked light meat in oil)
  
  0.3 mg
• Southern black cod (raw)
  
  0.3 mg
• Southern blue whiting (raw)
  
  0.3 mg