The amount of Fishes and Shellfishes that contain 5 mg of Zinc (201 - 210)

• 

  0.3 mg

  (per 170 g edible portion)

  Yellow sea bream (raw)
  × 16.7
• 

  0.1 mg

  (per 30 g edible portion)

  Mackerel, Processed product (shimesaba)
  × 50
• 

  0.8 mg

  (per 207 g edible portion)

  Chinook salmon (raw)
  × 6.3
• 

  0.5 mg

  (per 120 g edible portion)

  Chum salmon (aramaki raw)
  × 10
• 

  0.2 mg

  (per 108 g edible portion)

  Japanese whiting (raw)
  × 25
• 

  0.5 mg

  (per 200 g edible portion)

  Dried flounder
  × 10
• 

  0.3 mg

  (per 170 g edible portion)

  Golden-thread (raw)
  × 16.7
• 

  0.3 mg

  (per 90 g edible portion)

  Fish paste product (satsuma-age)
  × 16.7
• 

  0.2 mg

  (per 70 g edible portion)

  Fish paste product (yaki-chikuwa)
  × 25
• 

  0.2 mg

  (per 80 g edible portion)

  Tuna, Canned product (flaked light meat in oil)
  × 25