Confectioneries Low in Zinc (81st - 100th) (per 100 g edible portion)

• Amanatto (adzuki beans)
  
  0.7 mg
• Amanatto (green peas)
  
  0.7 mg
• Monaka
  
  0.7 mg
• Karinto (brown sugar)
  
  0.7 mg
• Wheat flour cracker (kawara-senbei)
  
  0.7 mg
• Wheat flour cracker (nanbu-senbei, with peanuts)
  
  0.7 mg
• Boro (soba-boro)
  
  0.7 mg
• Bean jam bun
  
  0.7 mg
• Danish pastry
  
  0.7 mg
• Waffle (custard cream)
  
  0.7 mg
• Bavarian cream
  
  0.7 mg
• Potato chip (fabricated)
  
  0.7 mg
• Amanatto (kidney beans)
  
  0.8 mg
• Okoshi
  
  0.8 mg
• Karinto (sugar)
  
  0.8 mg
• Yatsuhashi
  
  0.8 mg
• Rakugan (morokoshi-rakugan)
  
  0.8 mg
• Custard cream puff
  
  0.8 mg
• Pie (meat pie)
  
  0.8 mg
• White chocolate
  
  0.8 mg