Confectioneries Low in Zinc (21st - 40th) (per 100 g edible portion)

• Puff pie
  
  0.2 mg
• Imagawayaki
  
  0.3 mg
• Karukan
  
  0.3 mg
• Gyuhi
  
  0.3 mg
• Kirizansho
  
  0.3 mg
• Yokan (mizu-yokan)
  
  0.3 mg
• Chinese style cookie
  
  0.3 mg
• Hina-arare (kanto style)
  
  0.3 mg
• Boro (eisei-boro)
  
  0.3 mg
• Pie (pie pastry)
  
  0.3 mg
• Waffle (jam)
  
  0.3 mg
• Jelly (milk)
  
  0.3 mg
• Sable, shortbread
  
  0.3 mg
• Wheat flour snack, extruded
  
  0.3 mg
• Corn snack, extruded
  
  0.3 mg
• Sakura-mochi (kanto style)
  
  0.4 mg
• Manju (kuzu-manju)
  
  0.4 mg
• Manju (mushi-manju)
  
  0.4 mg
• Yubeshi
  
  0.4 mg
• Yokan (neri-yokan)
  
  0.4 mg