The amount of Cereals that contain 9.5 mg of Zinc (141 - 150)

• 

  1.2 mg

  (per 200 g edible portion)

  Okinawa noodle (wet form, boiled)
  × 7.9
• 

  0.4 mg

  (per 73 g edible portion)

  Dried Chinese noodle (dry form, raw)
  × 23.8
• 

  0.3 mg

  (per 45 g edible portion)

  Croissants
  × 31.7
• 

  0.2 mg

  (per 36 g edible portion)

  Raisin bread
  × 47.5
• 

  0.1 mg

  (per 12 g edible portion)

  Hardtack
  × 95
• 

  0.1 mg

  (per 15 g edible portion)

  Wheat flour (medium flour, second grade)
  × 95
• 

  1.7 mg

  (per 275 g edible portion)

  Barley, Noodle (dry form, boiled)
  × 5.6
• 

  0.1 mg

  (per 25 g edible portion)

  Shao mai pastry
  × 95
• 

  0.6 mg

  (per 111 g edible portion)

  Chinese style instant cup noodle (dried by hot air)
  × 15.8
• 

  0.5 mg

  (per 90 g edible portion)

  Precooked Chinese noodle (dried by frying)
  × 19