The amount of Cereals that contain 7.3 mg of Zinc
(121 - 130)
0.1 mg
(per 15 g edible portion)
Wheat flour (soft flour, second grade)
×
73
0.1 mg
(per 15 g edible portion)
Corn (corn flour)
×
73
0.5 mg
(per 75 g edible portion)
Rice vermicelli (raw)
×
14.6
0.6 mg
(per 100 g edible portion)
Onigiri
×
12.2
0.9 mg
(per 150 g edible portion)
Rice, Cooked paddy rice (well-milled rice)
×
8.1
0.6 mg
(per 100 g edible portion)
Pizza crust
×
12.2
0.1 mg
(per 23 g edible portion)
Chio tzu pastry
×
73
1.2 mg
(per 200 g edible portion)
Macaroni and Spaghetti (dry form, boiled)
×
6.1
0.6 mg
(per 97 g edible portion)
Japanese style instant cup noodle (dried by frying)
×
12.2
0.5 mg
(per 77 g edible portion)
Chinese style instant cup noodle (dried by frying)
×
14.6
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