The amount of Cereals that contain 4 mg of Zinc (71 - 80)

• 

  1.2 mg

  (per 200 g edible portion)

  Okinawa noodles (wet form, boiled)
  × 3.3
• 

  0.4 mg

  (per 73 g edible portion)

  Dried Chinese noodles (dry form, raw)
  × 10
• 

  0.3 mg

  (per 45 g edible portion)

  Croissants
  × 13.3
• 

  0.2 mg

  (per 36 g edible portion)

  Raisin bread
  × 20
• 

  0.1 mg

  (per 12 g edible portion)

  Hardtack
  × 40
• 

  0.1 mg

  (per 15 g edible portion)

  Wheat flour (medium flour, second grade)
  × 40
• 

  1.7 mg

  (per 275 g edible portion)

  Barley, Noodles (dry form, boiled)
  × 2.4
• 

  0.1 mg

  (per 25 g edible portion)

  Shao mai pastry
  × 40
• 

  0.6 mg

  (per 111 g edible portion)

  Chinese style instant cup noodles (dried by hot air)
  × 6.7
• 

  0.5 mg

  (per 90 g edible portion)

  Precooked Chinese noodles (dried by frying)
  × 8