The amount of Algae that contain 2 mg of Zinc
(1 - 10)
0.3 mg
(per 5 g edible portion)
Wakame, Dried product (ita-wakame)
×
6.7
0.1 mg
(per 3 g edible portion)
Purple laver (seasoned and toasted)
×
20
0.1 mg
(per 3 g edible portion)
Purple laver (dried)
×
20
0.1 mg
(per 3 g edible portion)
Purple laver (toasted)
×
20
0.1 mg
(per 5 g edible portion)
Wakame (cut and dried)
×
20
0.1 mg
(per 3 g edible portion)
Iwa-nori (dried)
×
20
0.1 mg
(per 3 g edible portion)
Fu-nori (dried)
×
20
0.1 mg
(per 5 g edible portion)
Hijiki (boiled and dried)
×
20
0.2 mg
(per 10 g edible portion)
Tengusa (agar-agar)
×
10
0.1 mg
(per 5 g edible portion)
Sea lettuce (dried)
×
20
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