Vitamin K Content of Vegetables
(Initial Y)
3 μg
(per 173 g edible portion)
Yama-udo (stem, raw)
136 μg
(per 80 g edible portion)
Yard bean (immature pods, boiled)
124 μg
(per 80 g edible portion)
Yard bean (immature pods, raw)
4 μg
(per 155 g edible portion)
Yellow sweet pepper (fruit, raw)
5 μg
(per 155 g edible portion)
Yellow sweet pepper (fruit, sauted)
-
(per 30 g edible portion)
Young sweet corn (young ear, raw)
