Vegetables Low in Vitamin K (101st - 120th) (per 100 g edible portion)

• Red sweet pepper (fruit, raw)
  
  7 μg
• Red sweet pepper (fruit, sauted)
  
  7 μg
• Rhubarb (petiole, raw)
  
  7 μg
• Kohlrabi (enlarged stems, boiled)
  
  8 μg
• Chicory (spears, raw)
  
  8 μg
• Japanese silverleaf (petiole, raw)
  
  8 μg
• Japanese silverleaf (petiole, boiled)
  
  8 μg
• Myoga-take (stems and leaves, raw)
  
  8 μg
• Leek (bulb and leaves, boiled)
  
  8 μg
• Zuiki (fresh zuiki, raw)
  
  9 μg
• Eggplant Western type (fruit, raw)
  
  9 μg
• Chayote (fruit, raw)
  
  9 μg
• Leek (bulb and leaves, raw)
  
  9 μg
• Rhubarb (petiole, boiled)
  
  9 μg
• Wasabi (wasabi-zuke)
  
  9 μg
• Chrysanthemum (petals, boiled)
  
  10 μg
• Celery (petiole, raw)
  
  10 μg
• Eggplant (fruit, raw)
  
  10 μg
• Eggplant (fruit, boiled)
  
  10 μg
• Eggplant Pickle (salted pickles)
  
  10 μg