Vegetables Low in Vitamin K (61st - 80th) (per 100 g edible portion)

• Artichoke (flower bud, raw)
  
  2 μg
• Artichoke (flower bud, boiled)
  
  2 μg
• Udo (stem, raw)
  
  2 μg
• Udo (stem, leached in water)
  
  2 μg
• Bamboo shoot (shoots, raw)
  
  2 μg
• Bamboo shoot (shoots, boiled)
  
  2 μg
• Tomatoes Canned products (juice)
  
  2 μg
• Carrot, regular (juice, canned)
  
  2 μg
• Kintoki (root with skin, raw)
  
  2 μg
• Kintoki (root with skin, boiled)
  
  2 μg
• Kintoki (root without skin, raw)
  
  2 μg
• Kintoki (root without skin, boiled)
  
  2 μg
• Manchurian wild rice (stem, raw)
  
  2 μg
• Scallion (pickles, sweetened)
  
  2 μg
• Yama-udo (stem, raw)
  
  3 μg
• Zuiki (dried ziuki, boiled)
  
  3 μg
• Carrot, regular (root with skin, raw)
  
  3 μg
• Carrot, regular (root with skin, boiled)
  
  3 μg
• Carrot, regular (root without skin, raw)
  
  3 μg
• Carrot, regular (root without skin, boiled)
  
  3 μg