Vegetables Low in Vitamin K (21st - 40th) (per 100 g edible portion)

• Sweet corn (immature kernels, frozen)
  
  0 μg
• Sweet corn, Canned product (cream style)
  
  0 μg
• Table beet (root, raw)
  
  0 μg
• Table beet (root, boiled)
  
  0 μg
• Horseradish (rhizome, raw)
  
  0 μg
• Lily bulb (bulb, raw)
  
  0 μg
• Peanut (immature beans, raw)
  
  0 μg
• Peanut (immature beans, boiled)
  
  0 μg
• East Indian lotus root (rhizome, raw)
  
  0 μg
• East Indian lotus root (rhizome, boiled)
  
  0 μg
• Mukago (raw)
  
  (0)
• Turnip, Pickle (nukamiso-zuke, root with skin)
  
  Tr
• Spaghetti squash (fruit, raw)
  
  Tr
• Kanpyo (raw)
  
  Tr
• Edible burdock (root, raw)
  
  Tr
• Edible burdock (root, boiled)
  
  Tr
• Ha-shoga (rhizome, raw)
  
  Tr
• Daikon, Japanese radish (root with skin, raw)
  
  Tr
• Daikon, Japanese radish (root without skin, raw)
  
  Tr
• Bamboo shoot (shinachiku)
  
  Tr