Vegetables Low in Vitamin K (321st - 326th) (per 100 g edible portion)

• Tossa jute (stems and leaves, boiled)
  
  450 μg
• Garland chrysanthemum (leaves, boiled)
  
  460 μg
• Ashitaba (stems and leaves, raw)
  
  500 μg
• Tossa jute (stems and leaves, raw)
  
  640 μg
• Perilla (leaves, raw)
  
  690 μg
• Parsley (leaves, raw)
  
  850 μg