Vitamin K Content of Vegetables
(Initial G) (11 - 13)
1 μg
(per 5 g edible portion)
Green pea (raw)
5 μg
(per 30 g edible portion)
Green sweet pepper (fruit, raw)
6 μg
(per 30 g edible portion)
Green sweet pepper (fruit, sauted)
<
1
2
>
