Vitamin K Content of Vegetables
(Initial F)
2 μg
(per 10 g edible portion)
Field horsetail (fertile shoot, boiled)
2 μg
(per 10 g edible portion)
Field horsetail (fertile shoot, raw)
29 μg
(per 42 g edible portion)
Fukinoto (inflorescence, boiled)
38 μg
(per 42 g edible portion)
Fukinoto (inflorescence, raw)
