Vitamin K Content of Vegetables
(Initial B) (11 - 18)
54 μg
(per 30 g edible portion)
Bracken (young shoots, dried, raw)
5 μg
(per 30 g edible portion)
Bracken (young shoots, raw)
4 μg
(per 25 g edible portion)
Broad bean (immature beans, boiled)
3 μg
(per 25 g edible portion)
Broad bean (immature beans, raw)
435 μg
(per 290 g edible portion)
Broccoli (inflorescence, boiled)
232 μg
(per 290 g edible portion)
Broccoli (inflorescence, raw)
86 μg
(per 54 g edible portion)
Brussels sprout (head, boiled)
81 μg
(per 54 g edible portion)
Brussels sprout (head, raw)
<
1
2
>
