Vitamin K Content of Vegetables
(231 - 240)
Tr
(per 140 g edible portion)
Lily bulb (bulb, boiled)
Tr
(per 55 g edible portion)
Garlic (bulb, raw)
Tr
(per 25 g edible portion)
Sweet corn, Canned product (whole kernel style)
Tr
(per 175 g edible portion)
Sweet corn (immature kernels on cob, frozen)
Tr
(per 1800 g edible portion)
Wax gourd (friut, boiled)
Tr
(per 180 g edible portion)
Red onion (bulb, raw)
Tr
(per 200 g edible portion)
Onion (bulb, boiled)
Tr
(per 200 g edible portion)
Onion (bulb, leached in water)
Tr
(per 200 g edible portion)
Onion (bulb, raw)
Tr
(per 5 g edible portion)
Bamboo shoot (shinachiku)
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