Vitamin K Content of Seasonings and Spices
(Initial T)
9 μg
(per 16 g edible portion)
Thousand Island dressing
1 μg
(per 17 g edible portion)
Tomato chili sauce
1 μg
(per 18 g edible portion)
Tomato ketchup
3 μg
(per 18 g edible portion)
Tomato paste
2 μg
(per 16 g edible portion)
Tomato puree
1 μg
(per 16 g edible portion)
Tomato sauce
