Seasonings and Spices Low in Vitamin K (21st - 40th) (per 100 g edible portion)
- Baking powder
- Common salt, Shokuen
- Common salt, Namien
- Refined salt
- Grain vinegar
- Rice vinegar
- Mirinfu-chomiryo
- Paprica (ground)
- Fruit vinegar (cider vinegar)
- Chicken bone stock
- Fruit vinegar (wine vinegar)
- Worcester sauce (common type)
- Oyster sauce extract
- Japanese style dressing
- Garlic (garlic powder)
- Worcester sauce (semi-thick type)
- Worcester sauce (thick type)
- Consomme, cube
- Cayenne pepper oil
- Tomato ketchup