Seasonings and Spices Low in Vitamin K (1st - 20th) (per 100 g edible portion)

• Shoyu, Soy sauce (koikuchi-shoyu)
  
  0 μg
• Shoyu, Soy sauce (usukuchi-shoyu)
  
  0 μg
• Shoyu, Soy sauce (tamari-shoyu)
  
  0 μg
• Shoyu, Soy sauce (saishikomi-shoyu)
  
  0 μg
• Shoyu, Soy sauce (shiro-shoyu)
  
  0 μg
• Katsuo-bushi extract
  
  0 μg
• Kombu extract
  
  0 μg
• Katsuo-bushi and kombu extract
  
  0 μg
• Shiitake extract
  
  0 μg
• Niboshi extract
  
  0 μg
• Chicken, pork and vegetable extract
  
  0 μg
• Beef and vegetables extract
  
  0 μg
• Seasoning mix, granule
  
  0 μg
• Mentsuyu (straight)
  
  0 μg
• Mentsuyu (triple strength)
  
  0 μg
• Curry roux
  
  0 μg
• Hash roux
  
  0 μg
• Sakekasu
  
  0 μg
• Yeast (baker's yeast, compressed)
  
  0 μg
• Yeast (baker's yeast, dried)
  
  0 μg