Vitamin K Content of Seasonings and Spices
(Initial C)
-
(per 5 g edible portion)
Cayenne pepper oil
0 μg
(per 100 g edible portion)
Chicken, pork and vegetable extract
Tr
(per 100 g edible portion)
Chicken bone stock
(0)
(per 30 g edible portion)
Common salt, Namien
(0)
(per 30 g edible portion)
Common salt, Shokuen
-
(per 5 g edible portion)
Consomme, cube
2 μg
(per 2 g edible portion)
Curry powder
0 μg
(per 250 g edible portion)
Curry roux
