The amount of Seasonings and Spices that contain 55 μg of Vitamin K
(1 - 10)
13 μg
(per 1 g edible portion)
Parsley (dried)
×
4.2
8 μg
(per 1 g edible portion)
Basil (ground)
×
6.9
20 μg
(per 14 g edible portion)
Mayonnaise (egg yolk type)
×
2.8
17 μg
(per 15 g edible portion)
Mayonnaise (whole egg type)
×
3.2
2 μg
(per 2 g edible portion)
Curry powder
×
27.5
9 μg
(per 16 g edible portion)
Thousand Island dressing
×
6.1
8 μg
(per 13 g edible portion)
French dressing
×
6.9
3 μg
(per 18 g edible portion)
Soybean-koji miso
×
18.3
3 μg
(per 18 g edible portion)
Tomato paste
×
18.3
1 μg
(per 6 g edible portion)
Doubanjiang
×
55
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