Vitamin K Content of Seasonings and Spices
(41 - 50)
0 μg
(per 160 g edible portion)
Hash roux
0 μg
(per 250 g edible portion)
Curry roux
0 μg
(per 150 g edible portion)
Mentsuyu (triple strength)
0 μg
(per 150 g edible portion)
Mentsuyu (straight)
0 μg
(per 4 g edible portion)
Seasoning mix, granule
0 μg
(per 100 g edible portion)
Beef and vegetables extract
0 μg
(per 100 g edible portion)
Chicken, pork and vegetable extract
0 μg
(per 100 g edible portion)
Niboshi extract
0 μg
(per 100 g edible portion)
Shiitake extract
0 μg
(per 100 g edible portion)
Katsuo-bushi and kombu extract
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