The amount of Seasonings and Spices that contain 4 μg of Vitamin K (1 - 10)

• 

  13 μg

  (per 1 g edible portion)

  Parsley (dried)
  × 0.3
• 

  8 μg

  (per 1 g edible portion)

  Basil (ground)
  × 0.5
• 

  20 μg

  (per 14 g edible portion)

  Mayonnaise (egg yolk type)
  × 0.2
• 

  17 μg

  (per 15 g edible portion)

  Mayonnaise (whole egg type)
  × 0.2
• 

  2 μg

  (per 2 g edible portion)

  Curry powder
  × 2
• 

  9 μg

  (per 16 g edible portion)

  Thousand Island dressing
  × 0.4
• 

  8 μg

  (per 13 g edible portion)

  French dressing
  × 0.5
• 

  3 μg

  (per 18 g edible portion)

  Soybean-koji miso
  × 1.3
• 

  3 μg

  (per 18 g edible portion)

  Tomato paste
  × 1.3
• 

  1 μg

  (per 6 g edible portion)

  Doubanjiang
  × 4