Vitamin K Content of Seasonings and Spices
(31 - 40)
Tr
(per 15 g edible portion)
Fruit vinegar (cider vinegar)
(0)
(per 2 g edible portion)
Paprica (ground)
(0)
(per 18 g edible portion)
Mirinfu-chomiryo
(0)
(per 15 g edible portion)
Rice vinegar
(0)
(per 15 g edible portion)
Grain vinegar
(0)
(per 30 g edible portion)
Refined salt
(0)
(per 30 g edible portion)
Common salt, Namien
(0)
(per 30 g edible portion)
Common salt, Shokuen
0 μg
(per 3 g edible portion)
Yeast (baker's yeast, dried)
0 μg
(per 65 g edible portion)
Sakekasu
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