Vitamin K Content of Seasonings and Spices (21 - 30)

-

(per 5 g edible portion)
Cayenne pepper oil
-

(per 5 g edible portion)
Consomme, cube
-

(per 18 g edible portion)
Worcester sauce (thick type)
-

(per 18 g edible portion)
Worcester sauce (semi-thick type)
0 μg

(per 2 g edible portion)
Garlic (garlic powder)
-

(per 15 g edible portion)
Japanese style dressing
0 μg

(per 6 g edible portion)
Oyster sauce extract
-

(per 18 g edible portion)
Worcester sauce (common type)
(Tr)

(per 15 g edible portion)
Fruit vinegar (wine vinegar)
Tr

(per 100 g edible portion)
Chicken bone stock

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