Vitamin K Content of Seasonings and Spices
(1 - 10)
13 μg
(per 1 g edible portion)
Parsley (dried)
8 μg
(per 1 g edible portion)
Basil (ground)
20 μg
(per 14 g edible portion)
Mayonnaise (egg yolk type)
17 μg
(per 15 g edible portion)
Mayonnaise (whole egg type)
2 μg
(per 2 g edible portion)
Curry powder
9 μg
(per 16 g edible portion)
Thousand Island dressing
8 μg
(per 13 g edible portion)
French dressing
3 μg
(per 18 g edible portion)
Soybean-koji miso
3 μg
(per 18 g edible portion)
Tomato paste
1 μg
(per 6 g edible portion)
Doubanjiang
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