Pulses Low in Vitamin K (41st - 60th) (per 100 g edible portion)

• Broad bean (whole, dried, raw)
  
  13 μg
• Soybean, Tofu (momen-tofu)
  
  13 μg
• Mung bean (whole, dried, boiled)
  
  13 μg
• Cowpea (whole, dried, raw)
  
  14 μg
• Soybean, Tofu (yaki-tofu)
  
  14 μg
• Lentil (whole, dried, raw)
  
  14 μg
• Pea (whole, dried, raw)
  
  16 μg
• Pea (shio-mame)
  
  16 μg
• Soybean, Tofu (okinawa-tofu)
  
  16 μg
• Kinzanji-miso
  
  16 μg
• Mung bean (whole, dried, raw)
  
  16 μg
• Hishio-miso
  
  17 μg
• Soybean, Whole bean (domestic, dried, raw)
  
  18 μg
• Soybean, Tofu (tofu-yo)
  
  18 μg
• Yuba (wet type)
  
  22 μg
• Chickpea (whole, oil-roasted and salted)
  
  23 μg
• Pea (oil-roasted and salted)
  
  24 μg
• Soybean, Nama-age
  
  25 μg
• Rice bean (whole, dried, raw)
  
  28 μg
• Soybean, Whole bean (usa, dried, raw)
  
  34 μg