Vitamin K Content of Pulses
(Initial K)
1 μg
(per 20 g edible portion)
Kidney bean (koshi-an)
1 μg
(per 20 g edible portion)
Kidney bean (uzura-mame)
1 μg
(per 20 g edible portion)
Kidney bean (whole, dried, boiled)
2 μg
(per 20 g edible portion)
Kidney bean (whole, dried, raw)
4 μg
(per 25 g edible portion)
Kinzanji-miso
