Vitamin K Content of Pulses
(51 - 56)
4 μg
(per 100 g edible portion)
Adzuki bean (boiled, canned in syrup)
5 μg
(per 150 g edible portion)
Soy milk (drink type, coffee flavored)
1 μg
(per 20 g edible portion)
Kidney bean (koshi-an)
1 μg
(per 20 g edible portion)
Kidney bean (uzura-mame)
1 μg
(per 20 g edible portion)
Kidney bean (whole, dried, boiled)
1 μg
(per 20 g edible portion)
Adzuki bean (whole, dried, boiled)
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