Potatoes and Starches Low in Vitamin K (21st - 40th) (per 100 g edible portion)

• Chinese yam, Nagaimo (tuberous root, raw)
  
  (0)
• Chinese yam, Nagaimo (tuberous root, boiled)
  
  (0)
• Chinese yam, Yamatoimo (tuberous root, raw)
  
  (0)
• Japanese yam (tuberous root, raw)
  
  (0)
• White yam (tuberous root, raw)
  
  (0)
• Cassava starch
  
  (0)
• Kudzu starch
  
  (0)
• Rice starch
  
  (0)
• Wheat starch
  
  (0)
• Sago starch
  
  (0)
• Sweet potato starch
  
  (0)
• Potato starch
  
  (0)
• Corn starch
  
  (0)
• Kudzu starch noodles (dried, raw)
  
  (0)
• Kudzu starch noodles (boiled)
  
  (0)
• Tapioca pearls (dried, raw)
  
  (0)
• Harusame, Starch noodles, Ryokuto-harusame (dried, raw)
  
  (0)
• Harusame, Starch noodles, Harusame (dried, raw)
  
  (0)
• Potatoe (tuber, raw)
  
  Tr
• Potatoe (fried potato)
  
  18 μg