Vitamin K Content of Nuts and Seeds
(11 - 20)
-
(per 9 g edible portion)
Ginkgo nut (boiled)
-
(per 9 g edible portion)
Ginkgo nut (raw)
-
(per 10 g edible portion)
Pumpkin seed (roasted and salted)
-
(per 10 g edible portion)
Peanut (oil-roasted and salted)
-
(per 10 g edible portion)
Pine nut (raw)
-
(per 10 g edible portion)
Sesame seed (hulled)
-
(per 15 g edible portion)
Japanese chestnut (raw)
Tr
(per 17 g edible portion)
Peanut (peanut butter)
Tr
(per 15 g edible portion)
Peanut (roasted)
Tr
(per 33 g edible portion)
Peanut (dried)
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