Mushrooms Low in Vitamin K (21st - 36th) (per 100 g edible portion)

• Nameko (boiled)
  
  0 μg
• Nameko (canned in brine)
  
  0 μg
• Numerisugitake (raw)
  
  0 μg
• Usuhiratake (raw)
  
  0 μg
• Eringii (raw)
  
  0 μg
• Oyster mushroom (raw)
  
  0 μg
• Oyster mushroom (boiled)
  
  0 μg
• Maitake (raw)
  
  0 μg
• Maitake (boiled)
  
  0 μg
• Maitake (dried)
  
  0 μg
• Common mushroom (raw)
  
  0 μg
• Common mushroom (boiled)
  
  0 μg
• Common mushroom (canned in brine, solids)
  
  0 μg
• Matsutake (raw)
  
  0 μg
• Matsutake (canned in water)
  
  0 μg
• Yanagimatsutake (raw)
  
  0 μg