Vitamin K Content of Mushrooms
(1 - 10)
0 μg
(per 60 g edible portion)
Yanagimatsutake (raw)
0 μg
(per 41 g edible portion)
Matsutake (canned in water)
0 μg
(per 41 g edible portion)
Matsutake (raw)
0 μg
(per 18 g edible portion)
Common mushroom (canned in brine, solids)
0 μg
(per 28 g edible portion)
Common mushroom (boiled)
0 μg
(per 10 g edible portion)
Common mushroom (raw)
0 μg
(per 105 g edible portion)
Maitake (dried)
0 μg
(per 105 g edible portion)
Maitake (boiled)
0 μg
(per 105 g edible portion)
Maitake (raw)
0 μg
(per 90 g edible portion)
Oyster mushroom (boiled)
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