Vitamin K Content of Milks
(Initial W)
2 μg
(per 30 g edible portion)
Whipping cream (milk and vegetable fat)
4 μg
(per 30 g edible portion)
Whipping cream (milk fat)
-
(per 30 g edible portion)
Whipping cream (vegetable fat)
-
(per 6 g edible portion)
Whole milk powder
