Milks Low in Vitamin K (41st - 52nd) (per 100 g edible portion)

• Whole milk powder
  
  8 μg
• Cream (milk and vegetable fat)
  
  8 μg
• Natural cheese (emmental)
  
  8 μg
• Natural cheese (blue)
  
  11 μg
• Whipping cream (milk fat)
  
  12 μg
• Natural cheese (cream)
  
  12 μg
• Natural cheese (gouda)
  
  12 μg
• Natural cheese (cheddar)
  
  12 μg
• Cream (milk fat)
  
  14 μg
• Natural cheese (edam)
  
  14 μg
• Natural cheese (parmesan)
  
  15 μg
• Modified milk powder
  
  24 μg