Milks Low in Vitamin K (21st - 40th) (per 100 g edible portion)

• Ice milk
  
  1 μg
• Lactic ice (regular)
  
  1 μg
• Lactic ice (low fat)
  
  1 μg
• Sherbet
  
  1 μg
• Human milk
  
  1 μg
• Ordinary liquid milk
  
  2 μg
• Cream (vegetable fat)
  
  2 μg
• Natural cheese (cottage)
  
  2 μg
• Process cheese
  
  2 μg
• Ice cream (soft type)
  
  2 μg
• Goat milk
  
  2 μg
• Evaporated whole milk
  
  3 μg
• Condensed whole milk, sweetened
  
  3 μg
• Coffee whitener (liquid, milk and vegetable fat)
  
  3 μg
• Ice cream (regular)
  
  3 μg
• Coffee whitener (liquid, milk fat)
  
  5 μg
• Ice cream (high fat)
  
  5 μg
• Coffee whitener (powder, milk fat)
  
  6 μg
• Cheese spread
  
  6 μg
• Whipping cream (milk and vegetable fat)
  
  7 μg